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多菌灵对香菇菌丝生长影响及在子实体的残留研究

Effects of Carbendazim on Mycelia Growth of Lentinula edodes and Residue in Fruit Body

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【作者】 刘新锐; 黎志银; 谢宝贵; 高敏; 邓优锦; 江玉姬;

【Author】 LIU Xin-rui;LI Zhi-yin;XIE Bao-gui;GAO Min;DENG You-jin;JIANG Yu-ji;Mycological Research Center, Fujian Agriculture and Forestry University;College of life sciencer,Fujian Agriculture and Forestry University;Putian institute for drug control;College of Food Science, Fujian Agriculture and Forestry University;

【机构】 福建农林大学菌物研究中心; 福建农林大学生命科学学院; 福建省莆田市药品检验所; 福建农林大学食品科学学院;

【摘要】 以香菇9319为材料,在拌料和出菇阶段使用多菌灵,研究多菌灵对香菇菌丝生长和子实体残留的影响。结果表明,多菌灵对香菇菌丝生长有明显抑制作用。在出菇期喷洒300 g/667m2的多菌灵,其在子实体的半衰期为0.67 d,出菇阶段按100 g/667m2的量喷洒子实体1次,间隔7 d和3 d检测其含量低于1 mg·kg-1,但高于0.1mg·kg-1,若量超过100 g/667m2的量使用,子实体的残留量易超过1 mg·kg-1。因此,在香菇生产中应谨慎使用多菌灵。

【Abstract】 The effect of carbendazim on mycelia growth of Lentinula edodes strain 9319 and residue in fruit body were studied,and carbendazim was used in the artificial medium and fruiting phase. The results showed that mycelia growth of Lentinula edodes strain 9319 was restrained obviously. In the mushroom phase carbendazim was sprayed on fruit body 300 g per 667 m2 one time, then its half-life in fruit body was 0.67 day. While spraying carbendazim on fruit body 100 g per 667 m2 one time and then after three day and seven day, the carbendazim in fruit body was less than 1 mg·kg-1, but over 0.1 mg·kg-1. The carbendazim in fruit body would be over 1 mg·kg-1if the carbendazim used over 100 g per 667 m2. So it should be careful use the carbendazim in Lentinula edodes cultivation.

【基金】 国家支撑计划项目(2013bad16b03);福建省现代农业食用菌产业技术体系项目(K83139295)
  • 【文献出处】 中国食用菌 ,Edible Fungi of China , 编辑部邮箱 ,2015年03期
  • 【分类号】S646.12
  • 【被引频次】7
  • 【下载频次】232
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