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调控爪哇正青霉生物合成8-异戊烯基柚皮素的关键酶鉴定及性质研究

Research on the Identification and Characterization of Key Enzyme in the Synthesis of8- Prenyl Naringenin by Biological Control of Java Eupenicillium

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【作者】 董亚晨张俊傅明亮范琳琳徐德钦陈启和

【Author】 Dong Yachen;Zhang Jun;Fu Mingliang;Fang Linlin;Xu Deqin;Chen Qihe;Department of Food Science and Nutrition, Zhejiang University;College of Chemistry and Life Sciences, Zhejiang Lishui University;

【机构】 浙江大学食品科学与营养系浙江省丽水学院化学与生命科学学院

【摘要】 采用对硝基苯酚法建立爪哇正青霉生物转化合成8-异戊烯基柚皮素体系中O-脱甲基酶酶活的分光光度测定方法;研究生物催化合成8-异戊烯基柚皮素的过程;采用3种经典的细胞色素P450酶抑制剂对P450酶和生物转化反应之间的关系进行鉴定;研究O-脱甲基酶的酶学性质。研究结果表明,生物转化体系中O-脱甲基酶酶活力在第4天达到最大值,其最适反应温度60℃,最适p H 8.0。

【Abstract】 In this paper, a spectrophotometric method for enzymatic activity determination of O-demethylase in the8-isopentenyl naringenin biotransformation system was established with the nitrophenol method. The biological catalysis synthesis course of 8-prenyl naringenin was studied, and then the relationship between P450 enzyme and the biotransformation was indentified by using three classical cytochrome P450 enzymes inhibitors. Furthermore, the properties of O-demethylase were examined. It can be concluded that the highest activity of O-demethylase appeared on the fourth day;the optimum temperature for O-demethylase was 60 ℃, and the optimum p H was 8.0 in the biotransformation system.

【基金】 浙江省自然科学基金项目(No.Y12C200022);浙江省杰出青年基金项目(RI3C200003)
  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2015年05期
  • 【分类号】O657.3;TQ925
  • 【下载频次】111
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