Effects of Temperature and pH on Growth of Isolated Strain of Nematode-trapping Fungus Dactylella leptospora and Observation in Biological Characteristics
The effects of pH and temperature on nematode-trapping fungus Dactylella leptospora was studied for understanding its biological characteristics.This isolated strain D.leptospora was inoculated in 0.6g/L corn meal agar(CMA),and respectively cultured under the following temperature,namely 15 ℃,20℃,25℃,and 30℃.After that,the isolated strain was inoculated in a series of pH value of 4,5,6,7,8,9,10,11 and 12of 0.6g/L CMA respectively,and then cultured in the constant temperature box.The developing process and g...