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精制金樱子总黄酮的抑菌效果研究
Study on Antimicrobial Effects of Refined Total Flavones of Rasa Laevigata Michx
【摘要】 研究了采用大孔吸附树脂法精制的金樱子总黄酮,在不同浓度时的抑菌效果。结果表明,不同浓度的精制金樱子总黄酮对革兰阳性菌如金黄色葡萄球菌、枯草芽孢杆菌具有较好的抑菌效果,但对革兰阴性菌如大肠埃希菌、铜绿假单胞菌的抑菌效果较差。
【Abstract】 Studied on antimicrobial effects of refined total Flavones of Rasa Laevigata Michx,which by using Macroporous resin adsorption method at different concentrations.The results showed that different concentrations of Refined total Flavones of Rasa Laevigata Michx had good bacteriostatic effects on Gram positive bacteria such as Staphylococcus aureus,Bacillus subtilis,but had poor bacteriostatic effects on Gram negative bacteria such as Escherichia coli,Pseudomonas aeruginosa.
【关键词】 精制;
金樱子;
总黄酮;
抑菌效果;
吸附树脂法;
【Key words】 refining; Rasa Laevigata Michx; total flavonoids; antimicrobial effects;
【Key words】 refining; Rasa Laevigata Michx; total flavonoids; antimicrobial effects;
【基金】 安徽省教育厅2012年度高校自然科学基金(KJ2012B211)
- 【文献出处】 皖西学院学报 ,Journal of West Anhui University , 编辑部邮箱 ,2015年02期
- 【分类号】R285
- 【被引频次】8
- 【下载频次】175