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食用菌源活性肽的研究进展

Research progress in bioactive peptides derived from edible fungus

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【作者】 卞冬萍肖明慧陈耀

【Author】 BIAN Dong-ping;XIAO Ming-hui;CHEN Yao;Medical Colloge,Yangzhou Vocational University;College of Chemistry and Chemical Engineering,Yangzhou University;College of Food Science and Engineering,Yangzhou University;

【机构】 扬州市职业大学医学院扬州大学化学化工学院扬州大学食品科学与工程学院

【摘要】 大量研究证明生物活性肽可干预机体健康,如影响高血压、高脂血症、炎症、糖尿病、癌症、微生物感染以及免疫紊乱等。概述了食用菌源活性肽的种类,对常见食用菌源活性肽的研究现状进行了分析,并展望了其应用前景。

【Abstract】 Many studies showed that bioactive peptides could be used to solve health problems,such as hypertension,hyperlipidemia,inflammation,diabetes,cancer,microbial infection and immune disorders.The varieties of bioactive peptides derived from edible fungus were summarized.The current research status of common active peptides derived from edible fungus was analyzed,and its application in the future was prospected.

【关键词】 食用菌活性肽研究现状
【Key words】 edible fungusbioactive peptidesresearch status
  • 【文献出处】 粮油食品科技 ,Science and Technology of Cereals,Oils and Foods , 编辑部邮箱 ,2015年04期
  • 【分类号】TS201.3
  • 【被引频次】4
  • 【下载频次】453
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