【摘要】 为抑制板栗的褐变,研究了蜂蜜的种类和浓度对抑制效果的影响,并通过试验比较了蜂蜜和传统试剂的防褐变效果,结果显示蜂蜜对板栗褐变有明显的抑制作用。更多还原

【Abstract】 To control the browning of chestnuts, we studied the effect of the kind and concentration of honey in antibrowning. We had a lso compared the honey with several other chemical reagents by experiments. And the results showed us the honey could inhibit the browning of chestnut effective.更多还原