【摘要】 豆腐凝固剂是我国传统豆制品生产中不可缺少的原料,是决定豆腐质量好坏的关键因素之一。本文对豆腐凝固剂的种类、作用机理及应用和研究现状进行了综述,并对今后的研究进行了展望,旨在为豆腐凝固剂的应用及进一步的研究提供参考。更多还原

【Abstract】 Tofu coagulant is indispensable to the traditional soybean production in China of raw materials, and effect the quality of tofu prominently. In this paper, the kinds, mechanism with applications and the research status of tofu coagulant were reviewed, which may provide reference for the application and further study of tofu coagulant.更多还原