【摘要】 山西老陈醋经过300多年的不断实践与发展,形成了独特的酿造工艺。从原料、发酵方法、陈酿等方面,简述了山西老陈醋的酿造特色,并对其营养成分保健功能进行了阐述。更多还原

【Abstract】 After 300 years practice and development, Shanxi mature vinegar formed a unique brewing process. From raw materials, fermentation method, aging, etc., this paper expounds the brewing characteristic and the nutrition health care function of shanxi mature vinegar.更多还原