【摘要】 金黄色葡萄球菌是食品、人类化脓性感染的重要致病菌之一。本文对金黄色葡萄球菌的检测方法进行了综述,分析比较了各类方法的优缺点。更多还原

【Abstract】 Staphylococcus aureus is one of the major pathogenic bacteria in food and nosocomial infections. This article briefly introduced the recent detection methods of Staphylococcus aureus and analyzed their advantages and shortcomings.更多还原