In order to probe the factors which resultes in the different aroma among the fruits of different location of the cucumber(Cucumis sativus), the contents and components of fruit aroma, the contents of relative substrate and hydroperoxide lyase genes(HPL) expression in the fruits of different location were investigated in two inbred lines No. 26(North China ecotype) and No. 14- 1(Europe type), which differred significantly in fruit aroma. Results showed that the amounts and compounds in two cucumber inbred l...
黄瓜(Cucumis sativus)因其独特的风味而深受广大消费者的喜爱。随着人们对营养品质和风味更高的要求,提升黄瓜品质渐渐成为增强市场竞争力的重要因素之一。从20世纪60年代起,人们就非常关注黄瓜风味物质的研究及调控(刘春香等,2002;Galliard et al.,1976)。近年来,伴随气相色?
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