【摘要】 本文介绍了克百威、丁硫克百威和丙硫克百威登记和管理现状,分析了蔬菜、水果、食用菌和茶叶中克百威残留监测及残留超标原因,比较了各国(地区组织)的克百威最大残留限量,阐述了美国和欧盟国外对水生生物和鸟类风险评估结论,提出了风险评估与管理方面的建议。更多还原

【Abstract】 The registration and management status related to the products containing carbofuran,carbosulfan and benfuracarb was described. The residue monitoring of carbofuran in vegetables,fruits, mushrooms and teas and the possible reasons for residue violations were analyzed, and the maximum residue levels were compared between different countries, regions and organizations. The conclusions of the risk assessment of carbofuran, carbosulfan and benfuracarb for aquatic organism and birds in U.S. and EU were illustrated. Finally the suggestions with respect to risk assessment and management were put forward.更多还原