节点文献
食品科学专业仪器分析课程教学改革的研究
Teaching Reform in Instrumental Analysis of Food Science
【摘要】 通过分析仪器分析课程的特点,对该课程的教学内容和方法进行研究,建立适合食品科学相关专业仪器分析课程的教学模式,需要借助信息技术和研究性实验教学,以获得较好的教学效果。
【Abstract】 The teaching reforms of instrumental analysis are explored according to the speciality characteristics, such as adjusting course contents,devising teaching methods. The proper teaching model for the speciality is developed. It is necessary to use modern information technology and develop research-like experiments in experimental teaching to acquired good teaching effect.
【关键词】 仪器分析;
食品科学;
课程教学;
实验教学;
【Key words】 instrumental analysis; food science; course teaching; experimental teaching;
【Key words】 instrumental analysis; food science; course teaching; experimental teaching;
- 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2015年09期
- 【分类号】TS207.3-4;G642
- 【被引频次】4
- 【下载频次】73