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胡桃醌脂质体的制备及理化性质

Development and characterization of Juglone liposomes

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【作者】 杨倩; 罗国伟; 彭海龙; 熊华; 邱俊明;

【Author】 YANG Qian;LUO Guowei;PENG Hailong;XIONG Hua;QIU Junming;School of Food,Nanchang University;School of Resource,Environmental and Chemical Engineering,Nanchang University;Periodical Press,Nanchang University;

【机构】 南昌大学食品学院; 南昌大学资源环境与化学工程学院; 南昌大学期刊社;

【摘要】 采用乙醚注入法制备胡桃醌脂质体,在单因素试验基础上,以膜材比、脂药比、注入速度为影响因素,包封率为响应值,利用Box-Behnken试验设计原理,采用3因素3水平的响应面分析法,对胡桃醌脂质体制备工艺进行优化。胡桃醌脂质体的最佳制备条件为膜材质量比4.86∶1.00,脂药质量比10.92∶1.00,注入速度1.52 m L·min-1,采用最佳条件制备的胡桃醌脂质体包封率较高,验证实验测得胡桃醌脂质体的包封率为79.80%,与模型预测值相对误差为0.033%,重现性好。

【Abstract】 Juglone liposomes were prepared by ether injection method. One-factor-at-a-time design was used to investigate the effects of five process parameters on encapsulation efficiency. Three main process parameters that influence encapsulation efficiency including lecithin / cholesterol mass ratio,lecithin / juglone mass ratio and injection speed were optimized by response surface analysis based on a three-variable and three-level Box-Behnken experimental design. The optimal conditions for preparing juglone liposomes were determined as 4. 86∶1. 00 of lecithin /cholesterol mass ratio,10. 92∶1. 00 of lecithin / juglone mass ratio and 1. 52 m L·min- 1of injection speed. Under these conditions,the actual encapsulation efficiency of juglone liposomes was 79. 80%,which showed a relative error of 0. 033% when compared with the predictive value.

【基金】 国家自然科学基金资助项目(21201098);江西省青年科学基金资助项目(20142BAB213003;20151BAB203029);江西省教育厅青年基金资助项目(GJJ13039)
  • 【文献出处】 南昌大学学报(工科版) ,Journal of Nanchang University(Engineering & Technology) , 编辑部邮箱 ,2015年03期
  • 【分类号】TQ244.6
  • 【被引频次】5
  • 【下载频次】173
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