【摘要】 大豆肽是大豆蛋白水解后经处理得到的产物,较之大豆蛋白和氨基酸具有更高的生理活性。该文综述了大豆肽的制备方法、生理活性,对其在实际生产推广中面临的主要问题进行了分析,并对大豆肽的应用前景进行了展望。更多还原

【Abstract】 Soy peptide is a product which is hydrolyzed by soybean protein. Compared with soybean protein and amino acid,it possesses more excellent physical activities. This article discussed the biological activities and preparation method of soy peptide. The main problems faced in its practical production were also analyzed in this article. And the application prospect of the soy peptide was predicted.更多还原