【摘要】 根据小麦淀粉的特性,分析了小麦淀粉用于啤酒生产时存在的问题,提出了解决办法,并设计了小麦淀粉的试验方案。生产实践表明,通过喷射液化、双酶法独立制糖,再与麦汁混合发酵,可以有效地解决小麦淀粉作为原料带来的问题,发酵过程与啤酒质量无明显影响。更多还原

【Abstract】 According to the characteristics of wheat starch,the problems of wheat starch used in beer production were analyzed,solutions were raised and the testing program of wheat starch was designed. Production practice shows that,sugar refined by spraying liquidation and two- enzyme method,then mixture fermented with wheat juice,can effectively solve the problems brought by wheat starch as raw material,and the fermentation process has no obvious influence on beer quality.更多还原