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中国粮食安全态势的转变与应对

Changes of Food Security Situation and Countermeasures

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【作者】 郭晓东蔡荣

【Author】 Guo Xiaodong;Cai Rong;Center for Food Security and Strategic Studies,Nanjing University of Finance and Economics;Collaborative Innovation Center of Modern Grain Circulation and Safety;

【机构】 南京财经大学粮食安全与战略研究中心江苏省现代粮食流通与安全协同创新中心

【摘要】 目前我国粮食安全总体态势发生了4个方面的明显转变:粮食生产安全问题重心由总量转变为结构;粮食消费安全问题重心由数量转变为质量;粮食储备安全问题重心由储备规模转变为储备轮换;粮食流通安全问题重心由改革转变为发展。在社会主义市场经济的大背景下,政府和市场是导致这些转变的两大经济社会因素。针对这些转变及其原因,粮食安全责任主体应按照发挥市场在资源配置中的决定性作用和更好发挥政府作用的总体要求,以问题为导向,以市场机制和政府机制的有机统一为手段,辨证施治,形成协同保障粮食安全的新格局。

【Abstract】 There are 4 obvious changes with China’s overall Food security situation right now: the problem with the grain production security focuses from total amount onto structure,the problem with the grain consumption security focuses from quantity onto quality; the problem with the grain reserve security focuses from reserve scale onto reserve rotation; and the problem with the grain circulation security focuses from reform onto development. Under the background of the socialist market economy, the government and the market are the two major economic and social factors behind those changes. In face with the changes and the causes, the main bodies responsible for China’s food security should take the problems as the orientation, integrate the market mechanisms and the government mechanisms organically as an method, make adjustments dialectically and make a series of arrangements to guarantee food security in collaboration, in accordance with the overall requirement to fully allow the market to play the decisive role in allocating resources and to bring the role of the government into better play.

【基金】 国家粮食公益性科研专项(201513004);江苏高校优势学科建设工程资助项目(PAPD);南京财经大学粮食安全与战略研究中心2014年度招标课题(CFSSS2014-07)
  • 【文献出处】 粮食科技与经济 ,Grain Science and Technology and Economy , 编辑部邮箱 ,2015年05期
  • 【分类号】F326.11
  • 【被引频次】1
  • 【下载频次】163
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