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茶产业国际竞争力的影响因素及其对策——基于福建省的实证分析

The Influential Factors of International Competitiveness in the Tea Industry and Its Countermeasures——An Empirical Analysis Based on Fujian Province

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【作者】 周霞

【Author】 ZHOU Xia;The Open University of Fujian;

【机构】 福建广播电视大学

【摘要】 福建省是中国产茶大省,也是茶叶出口大省。近年来福建省茶叶种植面积与茶叶产量振荡增长,产品结构逐年优化,茶叶出口量也不断增加。本文从福建省茶产业的出口现状入手,分析了福建省茶产业的发展状况,并对福建省茶叶出口优势进行了测算,通过对福建省茶产业国际竞争力的影响因素进行实证分析,提出了加大科技投入、建立标准化产茶基地等对策建议。

【Abstract】 Fujian Province is a big province of tea and a tea export province of China.In recent years,Fujian tea planting area and yield of tea have grown rapidly and the produce structure has been optimized year after year,and tea exports will continue to increase.This essay analyzes the developing state of the tea industry in Fujian Province and calculates the exporting advantages of the Fujian tea from the present exporting situation of the tea industry in Fujian Province,and conducts an empirical analysis of the influential factors of international competitiveness in the Fujian tea industry.The essay offers some countermeasure suggestions for the increase of investment in science and technology and the establishment of standardized production base of tea,etc.

【基金】 福建省教育厅A类课题《闽台茶文化产业比较研究》(JA12384S)的阶段性研究成果
  • 【文献出处】 湖州师范学院学报 ,Journal of Huzhou University , 编辑部邮箱 ,2015年05期
  • 【分类号】F326.12
  • 【被引频次】1
  • 【下载频次】640
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