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不同花期野葛花总黄酮、花青素和总多酚含量的研究

Study on the Contents of Total Flavonoids,Anthocyanin and Total Phenols from Flower of Flos Puerariain Different Florescence

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【作者】 谭娟刘良科谢梦涵陈思娴

【Author】 TAN Juan;LIU Liang-ke;XIE Meng-han;CHEN Si-xian;College of Biological and Food Engineering,Huaihua University;Key Laboratory of Research and Utilization of Ethnic Medicinal Plant Resources of Hunan Province,Huaihua University;Key Laboratory of Xiangxi Medicinal Plant and Ethnobotany of Hunan Higher Education,Huaihua University;

【机构】 怀化学院生物与食品工程学院怀化学院民族药用植物资源研究与利用湖南省重点实验室怀化学院湘西药用植物与民族植物学湖南省高校重点实验室

【摘要】 采用紫外-分光光度法测定了野葛花中的总黄酮、花青素和总多酚的含量,为野葛花深入开发利用提供理论依据.研究结果表明,野葛花在花蕾期、盛花期和终花期时总黄酮、花青素和总多酚含量存在显著差异,在盛花期时均达到最大值,分别是1.61%、2.12%和4.11%.提取野葛花的总黄酮、花青素和总多酚时,适宜在盛花期采收.

【Abstract】 The contents of total flavonoids,anthocyanin and total phenols from flower of flos pueraria in different florescence had been detected by using the ultraviolet-spectrophotometry,in order to provide the theoretical basis for further development and utilization of flos pueraria.The results showed that the content of total flavnoid,anthocyanins and total polyphenols were different in Flos puerariain different florescence,and in full flowering stage the contents were the highest,reaching 1.61%,2.12% and 4.11%. When extracting the total flavonoids,anthocyanin and total phenols from flower of Flos pueraria,we should choose the full flowering stage for collection.

【基金】 民族药用植物资源研究与利用湖南省重点实验室开放项目资助(HHUW2015-13);湖南省重点学科建设项目资助“植物学”(2011-42);湖南省大学生创新性项目资助“葛花提取物对CCl4诱导肝损伤的修复效果研究”(2014)
  • 【文献出处】 怀化学院学报 ,Journal of Huaihua University , 编辑部邮箱 ,2015年11期
  • 【分类号】R284.1
  • 【被引频次】7
  • 【下载频次】314
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