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湖南省食用菌产业发展现状及存在问题浅析

Status and Existing Problems of Edible Mushroom Industry in Hunan

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【作者】 李志坚李高阳

【Author】 LI Zhi-jian;LI Gao-yang;Laboratory of Quality and Safety Risky Assessment for Agricultural Product,Ministry of Agriculture;Hunan Food Test and Analysis Center;

【机构】 农业部农产品质量安全风险评估实验室(长沙)湖南省食品测试分析中心

【摘要】 通过对湖南省食用菌产业规模、优势和科技支撑等方面的分析,探讨了食用菌产业存在的问题,包括产业规模小、品种结构不合理、加工业落后、标准化生产实施不严和产业自动化水平低,提出了提升食用菌产业的科技水平、发挥龙头企业的带头作用、实施品牌战略、发展精深加工技术、建立食用菌生产标准化体系和因地制宜发展的建议。

【Abstract】 Based on the analysis of the scale, advantages and technological support of Hunan edible mushroom industry, the paper discussed problems existing in the edible mushroom industry, including small industry scale, unreasonable variety structure, lagged processing industry, poor standardized production, and low level of automatic production. Several suggestions were proposed as follows: promoting the technological level of edible mushroom industry, making leading enterprises play the guidance role, implementing brand strategy, developing deep processing techniques, establishing standard system of edible mushroom production, and developing the industry according to local conditions.

  • 【文献出处】 湖南农业科学 ,Hunan Agricultural Sciences , 编辑部邮箱 ,2015年12期
  • 【分类号】F326.13
  • 【被引频次】7
  • 【下载频次】216
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