【摘要】 秦皇岛滨海地区可食用盐生植物存在蛋白质类、淀粉和糖类、油脂类、维生素类、菜用类5种主要类型,为秦皇岛地区盐生植物资源的开发利用创造了有利条件。影响盐生植物食用安全性的主要因素为盐生植物本身的化学成分危害、环境因素、销售环节的因素,通过分析介绍常见毒性的简易鉴别法和常用的除毒方法,提出选择合适的地点、不同类型盐生植物区分对待、食用要科学卫生、过敏体质宜食或不食等盐生植物的安全食用的可行性建议。更多还原

【Abstract】 There are five main types of edible salt plants in Qinhuangdao coastal area, proteins,starches and sugars, fats and oils, vitamins, which created favorable conditions for the development and utilization of Halophytes plants in Qinhuangdao area. The main factors affecting the edible safety of halophytes are the harm of chemical composition of plants, environmental factors, sales link. Through the analysis of the method of identifying common toxicity and common toxicity removing, feasible suggestions were put forward, such as suitable locations, treating halophytes differently according to their peculiarities, scientific consumption, et al.更多还原