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一株能促进辣椒生长的生防芽孢杆菌

A Strain of Bio-control Bacillus Promoting Pepper Growth

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【作者】 张梦君谭石勇薛召东谈泰猛孙向平严准曾粮斌

【Author】 ZHANG Mengjun;TAN Shiyong;XUE Zhaodong;TAN Taimeng;SUN Xiangping;YAN Zhun;ZENG Liangbin;Institute of Bast Fiber Crops,Chinese Academy of Agricultural Sciences;School of Life Sciences and Technology,Central South University of Forestry and Technology;Hunan Taigu Biotechnology Co.,Ltd.;Key Laboratory of Plant Nutrition and Biological Fertilizer,Ministry of Agriculture;

【机构】 中国农业科学院麻类研究所中南林业科技大学生命科学与技术学院湖南泰谷生物科技股份有限公司农业部植物营养与生物肥料重点实验室

【摘要】 采用盆栽的方法,辣椒34叶期根际施加辣椒疫霉病病原菌液后分别用清水(CK1)、NB培养基(CK2)、芽孢杆菌PBS-14菌液(T)处理,研究不同处理对辣椒生长和疫病发生情况的影响。研究结果发现,处理组(T)辣椒生长态势明显好于对照组CK1和CK2,CK2辣椒生长态势较CK1也明显提高;处理组(T)辣椒疫病发病率显著低于CK1和CK2,说明芽孢杆菌PBS-14对辣椒具有明显的促生效果,同时对辣椒疫病有明显防治效果,盆栽防效达77.27%。

【Abstract】 Using pot culture method,we applied suspension liquid of Phytophthora capsici Leonian around rhizosphere of pepper seedlings in 3-4 leaf stage,and then treated with clear water(CK1),NB medium(CK2),fungus liquid of Bacillus sp.PBS-14(T),to study the effects of different treatments on the growth of pepper and occurrence of pepper phytophthora blight.The results showed that pepper plants of treatment T grew obviously better than those of CK1 and CK2,while the pepper plants of CK2 grew obviously better than those of CK1 as well.In addition,the incidence of pepper phytophthora blight was significantly lower than that of CK1 and CK2,indicating that Bacillus sp.PBS-14 had obvious effects on promoting pepper growth and controlling pepper phytophthora blight,with control efficiencies of 77.27%under pot culture.

【关键词】 芽孢杆菌疫病,促生辣椒
【Key words】 Bacillus sp.Phytophthora blightGrowth promotingPepper
【基金】 中国农业科学院创新工程(ASTIP-IBFC09)
  • 【文献出处】 长江蔬菜 ,Journal of Changjiang Vegetables , 编辑部邮箱 ,2015年24期
  • 【分类号】S476.1;S436.418.1
  • 【被引频次】10
  • 【下载频次】177
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