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辣木籽油食用安全性毒理学评价

Toxicological assessment of Moringa oleifera seed oil as edible oil

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【作者】 段琼芬马李一王有琼张重权赵虹

【Author】 DUAN Qiongfen;MA Liyi;WANG Youqiong;ZHANG Zhongquan;ZHAO Hong;Research Institute of Resource Insects,Chinese Academy of Forestry;

【机构】 中国林业科学研究院资源昆虫研究所

【摘要】 以SD大鼠和昆明系小鼠为试验动物进行急性毒性、遗传毒性和30 d喂养试验,研究辣木籽油的食用安全性。结果表明:急性毒性试验未发现动物有明显中毒症状与死亡;遗传毒性试验结果均为阴性;30 d喂养试验发现当喂食含有6%、12%辣木籽油饲料的雌、雄大鼠的血糖水平显著降低,喂食含有12%辣木籽油饲料的雄性大鼠的总蛋白水平显著降低,其他各项血液生化指标均无明显变化。因此,辣木籽油是安全无毒的可食用油脂。

【Abstract】 Toxicological assessment of Moringa oleifera seed oil was conducted through acute toxicity test, genetic toxicity test and 30- day feeding test with SD rats and Kunming rats as test animals. The results showed that the rats in acute toxicity test had no death or obviousy toxic symptoms; the results of every dosage group in genetic toxicity test were negative; the blood glucose levels of female and male rats fed with forage containing 6% and 12% of Moringa oleifera seed oil reduced significantly,the total protein level of male rats fed with forage containing 12% of Moringa oleifera seed oil decreased markedly,and the other blood biochemical indexes had no obvious change in 30- day feeding test. Therefore,Moringa oleifera seed oil was a kind of edible oil with no toxicity.

【关键词】 辣木籽油毒理学食用安全性
【Key words】 Moringa oleifera seed oiltoxicologyedible safety
【基金】 “十二五”国家科技支撑计划项目(2012BAD21B0404);“十一五”国家科技支撑计划项目(2006BAD18B04)
  • 【文献出处】 中国油脂 ,China Oils and Fats , 编辑部邮箱 ,2014年02期
  • 【分类号】TS225.1;TS201.6
  • 【被引频次】38
  • 【下载频次】1433
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