节点文献
2013年吉林省CNCA食品微生物检测能力验证结果与分析
Proficiency testing results and analysis in food microbiological CNCA examination of Jilin province 2013
【摘要】 目的提高食品中致病菌检测能力。方法依据国家标准GB 4789.4-2010和GB/T 4789.7-2008,对代码为13-X287沙门菌和13-Y420副溶血性弧菌的考核样品进行检测鉴定。结果样品13-X287的检测结果为鼠伤寒沙门菌;样品13-Y420的检测结果为未检出副溶血性弧菌。结论 2个样品考核均取得满意结果,进口培养基的使用提高了检测结果的准确性和可靠性。
【Abstract】 Objective To improve the ability of detecting the pathogens in food. Methods According to the national standards of GB 4789. 4- 2010 and GB /T 4789. 7- 2008,the codes of 13- X287 Salmonella and 13- Y420 Vibrio parahaemolyticus were detected and identified. Results Sample 13- X287 was Salmonella typhimurium; 13- Y420 was negative,Vibrio parahaemolyticus was not detected. Conclusion The results of examinations are satisfactory,the method of using imported medium improves the accuracy and reliability of test results.
【关键词】 微生物检验;
能力验证;
沙门菌;
副溶血性弧菌;
【Key words】 Microbiological examination; Proficiency testing; Salmonella; Vibrio parahaemolyticus;
【Key words】 Microbiological examination; Proficiency testing; Salmonella; Vibrio parahaemolyticus;
- 【文献出处】 中国卫生工程学 ,Chinese Journal of Public Health Engineering , 编辑部邮箱 ,2014年04期
- 【分类号】R155.5
- 【下载频次】89