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区域环境对烤烟烟叶香韵的影响

Effects of Regional Environment on Aroma Note of Flue-cured Tobacco Leaves

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【作者】 乔学义马宇平王兵董顺德张映赵瑞峰刘强申玉军罗登山

【Author】 QIAO Xueyi;MA Yuping;WANG Bing;DONG Shunde;ZHANG Ying;ZHAO Ruifeng;LIU Qiang;SHEN Yujun;LUO Dengshan;Zhengzhou Tobacco Research Institute of CNTC;Technology Center,China Tobacco Henan Industrial Co.,Ltd.;Technology Center,China Tobacco Jiangsu Industrial Co.,Ltd.;Technology Center,China Tobacco Guangdong Industrial Co.,Ltd.;Technology Center,Hongta Tobacco (Group) Co.,Ltd.;

【机构】 中国烟草总公司郑州烟草研究院河南中烟工业有限责任公司技术中心江苏中烟工业有限责任公司技术中心广东中烟工业有限责任公司技术中心红塔烟草(集团)有限责任公司技术中心

【摘要】 为明确区域环境对烤烟烟叶香气影响,分别在昆明、厦门、哈尔滨、兰州等4个区域环境差异较大的城市,对8个典型的浓香型、清香型和中间香型烤烟烟叶香韵种类及强度进行了感官评价与分析。结果表明,在4个不同的区域环境条件下,同一产地烤烟烟叶的主体香韵种类相对一致,香韵强度无显著差异,烟叶香气风格整体呈现出较好稳定性,但一些个性香韵种类及强度在不同区域存在明显差异,波动较大。

【Abstract】 To investigate the effects of regional environment on the aroma of flue-cured tobacco, the aroma note type and intensity of flue-cured tobacco leaves of robust, fresh and medium flavor styles collected from 8typical tobacco growing areas were sensory evaluated at Kunming, Xiamen, Harbin and Lanzhou, where local environment differed greatly. The results showed that under different environmental conditions of the 4 cities,for the tobacco from the same area, the dominant aroma note type was relatively consistent, the aroma intensity was not significantly different, and the aroma style was stable in general; while several individual aroma note types and intensity varied greatly between regions.

【基金】 国家烟草专卖局特色优质烟叶开发重大专项项目“烟叶质量风格特色感官评价方法研究”(110201101004)
  • 【文献出处】 烟草科技 ,Tobacco Science & Technology , 编辑部邮箱 ,2014年12期
  • 【分类号】TS411
  • 【被引频次】8
  • 【下载频次】161
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