【Objective】It aimed to sequence familiar legume forages with the nutritional value as the indexes.【Method】The nutritional ingredients of ten kinds of legume forages found in Shaertao Mountain,Xinjiang Zhaosu were evaluated by four familiar nutritional value models and their evaluation results were discussed by weighted analysis method. 【Result 】The results indicated that Medicago falcate,M. falcata var. romanica,T. lupinaster and Onobrychis tanaitica is higher in dry matter. Vicia cracca is highest in crude...