Coffee has been used as a functional drink for hundreds of years,and is considered as the first beverage. Due to its various chemical constituents and biological activities,coffee has attracted increasing scientific attention. In this paper,we review the latest research progress on the chemical structures of coffee and their bioactivities, as well as the technological methods used in the coffee research of chemical constituents.
(1.Coffee Engineering Research Centre of China,Mangshi,Dehong Prefecture,Yunnan 678499,China;2.State KeyLaboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,CAS,Kunming 650201,China)咖啡(Coffea spp.),早在2500多年前的?
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
