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松杉暗孔菌发酵液的化学成分研究
Chemical Constituents of the Fermentation Broth of Phaeolus schweinitzii
【摘要】 采用硅胶、RP-18、Sephadex LH-20等多种材料进行分离纯化,通过理化方法和波谱分析进行结构鉴定,从松杉暗孔菌(Phaeolus schweinitzii)发酵液的乙酸乙酯提取部位分离并鉴定了11个化合物,它们分别为:(6Z)-5-hydroxy-6-dodecene-2,10-dione(1)、2,2-二甲基-1-苯并吡喃-6-醇(2)、亚油酸(3)、邻苯二甲酸二甲酯(4)、麦角甾-5,7,22-三烯-3β醇(5)、eulatinol(6)、对羟基苯乙醇(7)、siccayne(8)、5-羟甲基糠酸(9)、对苯二酚(10)、5-羟甲基糠醛(11)。其中1为新的链状类化合物,其余化合物均首次从该种真菌中分离得到。
【Abstract】 Eleven compounds were separated and purified from the ethyl acetate extracts of the fermentation broth of Phaeolus schweinitzii by silica gel,RP-18,Sephadex LH-20 column chromatography,respectively. Their structures were identified as( 6Z)-5-hydroxy-6-dodecene-2,10-dione( 1),2,2-dimethyl-2H-1-benzopyran-6-ol( 2),linoleic acid( 3),dimethyl phthalate( 4),ergosta-5,7,22-trien-3β-ol( 5),eulatinol( 6),4-hydroxyphenethyl alcohol( 7),siccayne( 8),5-hydroxymethylfuroic acid( 9),hydroquinone( 10),5-hydroxymethylfurfural( 11). 1 was a new chain-structure compound. Other compounds were isolated from Phaeolus schweinitzii for the first time.
【Key words】 Phaeolus schweinitzii; chemical constituent; isolation; structural identification;
- 【文献出处】 天然产物研究与开发 ,Natural Product Research and Development , 编辑部邮箱 ,2014年11期
- 【分类号】R284.2
- 【被引频次】1
- 【下载频次】118