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承德山区野菜资源种类调查及开发利用

Investigation of Species of Wild-vegetable in Chende Mountain Area and Its Utilization

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【作者】 韩晨霞赵旭阳郑红娟张淑媛

【Author】 HAN Chen-xia;ZHAO Xu-yang;ZHENG Hong-juan;ZHANG Shu-yuan;Department of Resources & Environment, Shijiazhuang College;

【机构】 石家庄学院资源与环境系

【摘要】 研究和开发山区野菜资源,对发展山区生态经济具有重要意义。承德山区野菜资源较丰富,根据调查统计,承德山区可供食用的野菜有48科127种,可划分为根菜类、茎叶菜类、地下茎菜类、花菜类及果菜类5类。对承德山区野菜资源的开发利用现状进行了分析,并提出合理开发利用的对策。

【Abstract】 The resources of wild- vegetable research and development of mountainous areas is of great significance to the development of ecological economy in mountainous area. The resources of wild- vegetable are rich in Chende mountain area. Based on the survey and statistics,there are 127 species of wild-vegetable edible belonging to 48 families, being divided into four categories,such as root vegetables, stem-leaf vegetables, underground stem vegetables, flower vegetables and fruit vegetables. The current situation, exploitation and use on wild-vegetable in Chende mountain area were analyzed, and corresponding countermeasures on how to further reasonably export and utilize wild-vegetable resources were put forward.

【基金】 河北省科技计划项目(12237126D-3);石家庄学院自然科学基金重点资助项目(10ZD003)
  • 【文献出处】 天津农业科学 ,Tianjin Agricultural Sciences , 编辑部邮箱 ,2014年02期
  • 【分类号】S647
  • 【被引频次】5
  • 【下载频次】199
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