【摘要】 以食用木薯、糯米粉、艾蒿等为主要原料,研究食用木薯艾糍粑的加工工艺。通过试验,确定食用木薯艾糍粑生产的工艺为:食用木薯采用去皮→浸泡水2 h→切成薄片(切粒)→烘干的去毒处理方案;艾蒿处理制备方案选用热水(100℃,1 min)烫漂后打浆法;食用木薯艾糍粑生产配方为木薯粉25%、糯米粉25%、艾蒿15%、白砂糖15%。更多还原

【Abstract】 Edible cassava, glutinous rice flour and Mugwort are used as the main raw material in this test for researching the processing technology of edible cassava Mugwort glutinous rice cake and its final production process is identified through the experiment. The treatment scheme for making no poison is as follows: peel the edible cassava→soak in water 2 h→cut into slice(grain)→dry; Beat the Mugwort after hot water blanching(100 ℃ for 1 min); The production formula of edible cassava Mugwort glutinous rice cake is that edible cassava 25%, glutinous rice flour 25%, Mugwort 15%, sugar 15%.更多还原