【摘要】 食品过敏已经成为全球范围内重要的食品安全问题,迫切需要高灵敏度、高特异性的方法对食品中的过敏原进行快速、可靠的检测。检测食品中过敏原最常用的是核酸的方法和酶联免疫的方法,质谱技术的发展,为过敏原的研究提供了新的手段。质谱分析具有灵敏度高、样品用量少、分析速度快等优点,因此,质谱方法逐渐应用于食品过敏原的检测。本文从榛子、花生和牛奶角度,总结质谱技术在过敏原检测中的一些应用。更多还原

【Abstract】 Food allergen has become a very important issue in food safe. It is very important to develop rapid and reliable detection methods for food allergen. The usual detection methods for food allergen are PCR and ELISA.With the development of mass spectrometry, it became a new method to study food allergen. MS methods have the advantage of accurate, fast and sensitive. The application in hazelnut, peanut and milk allergen detection has been reviewed in this paper.更多还原