A large amount of by-product-Neutrase could be accumulated during the liquid state fermentation of Bacillus subtilis AS 1.398 to produce antioxidant peptides with peanut meal as raw material. The results of single factor investigations and central composite design showed that,the optimum conditions to produce antioxidant peptides and Neutrase at the same time were inoculation amount of 1%(v/v),natural pH,fermentation temperature of 34℃,fermentation time of 71 h. Under these conditions,the DPPH radical scave...
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
