【摘要】 从有色米的营养成分及其与功能性作用之间关系、营养分布及与粒形之间遗传相关性等几个层面展开了分析,试图揭示有色米的营养遗传规律,为有色米品质育种提供新的思路。更多还原

【Abstract】 It is made an analysis of nutrition component and the relationship with its functional role,and of nutrient distribution and the genetic correlation between nutrition component with grain form. It tries to reveal the genetic law with nutrition and provide new ideas for quality breeding in colored rice.更多还原