节点文献

浅述江苏省水产品质量安全及监管体系

Brief introduction of aquatic product quality safety and supervision system of Jiangsu province

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 黄鸿兵吴光红

【Author】 HUANG Hong-Bing;WU Guang-Hong;Freshwater Fisheries Research Institute of Jiangsu Province;Fishery Analysis and Testing Center of Jiangsu Province;

【机构】 江苏省淡水水产研究所江苏省水产质量检测中心

【摘要】 本文综述了江苏省的水产品质量安全及监管体系建设现状,介绍了近年来江苏省水产品的产量、产值及产品的特点,及水产品质量安全例行抽检的样品数量、合格率、使用违禁药物情况。从食品安全监管制度、标准体系和检测体系三个角度分析了江苏省在水产品质量安全方面建设进展。另外,从定量检测、定性检测、追溯体系、健康养殖4个方面介绍了江苏省水产品质量安全监测开展的具体工作,展望了中国的水产品质量安全。

【Abstract】 Current quality safety situation and supervision system about aquatic product in Jiangsu province were presented in this paper. The output, output value and producing feature of aquatic product in recent years were introduced, and the sampling numbers, passing rate, illicit drugs of aquatic product which were under detection by the government were talked about. It discussed the construction progress of aquatic product quality safety from food safety regulatory regime, standard system and testing system in Jiangsu province. Furthermore, it introduced four kinds of specific work of aquatic product quality safety supervision in Jiangsu province, which was quantitative detection, qualitative detection, tracing system and healthy farming, and looked into the future of aquatic product quality safety in China.

【关键词】 水产品质量安全监管制度标准检测
【Key words】 aquatic productquality safetyregulatory regimestandardtest
【基金】 农业部公益性行业(农业)科研专项克氏原螯虾产业技术研究与试验示范(201003070);国家科技支撑计划项目海洋水产食品加工技术研发与产业化示范(2012BAD28B05)~~
  • 【文献出处】 食品安全质量检测学报 ,Journal of Food Safety & Quality , 编辑部邮箱 ,2014年01期
  • 【分类号】F322;F326.3
  • 【被引频次】10
  • 【下载频次】237
节点文献中: 

本文链接的文献网络图示:

本文的引文网络