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茶皂素对草莓农药残留去除效果的研究

Research of scavenging effect of pesticide residues on strawberry with tea saponin

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【作者】 王静杨秀芳刘相真刘岩马一校梁慧玲

【Author】 WANG Jing;YANG Xiu-fang;LIU Xiang-zhen;LIU Yan;MA Yi-xiao;LIANG Hui-ling;Hangzhou tea research institute,China COOP;Zhejiang key laboratory of transboundary applied technology for tea resources;Research institute Co.,Ltd of Zhejiang tea group;College of horticulture,south China agricultural university;

【机构】 中华全国供销合作总社杭州茶叶研究院浙江省茶资源跨界应用技术重点实验室浙江省茶叶集团茶叶研究所有限公司华南农业大学园艺学院

【摘要】 使用清水、质量浓度5%茶皂素溶液和稀释3 000倍的洗洁精对草莓进行清洗后,通过气相色谱对草莓中的农药残留含量进行检测。试验结果显示,质量浓度5%的茶皂素溶液对水溶性和脂溶性的农药去除效果均优于清水和稀释3 000倍的洗洁精,可以显著的降低草莓中的农药残留含量。结果表明,质量浓度5%茶皂素溶液对农残的洗涤效果较优,具有开发成果蔬洗涤剂的价值。

【Abstract】 To compare the scavenging effect of pesticide residues with fresh water, 5% tea saponin solution and 1/3000 diluted detergent. In this study, strawberry was washed with fresh water, 5%tea saponin solution and 1/3000 diluted detergent.Then the content of pesticides was determined by gas chromatography. The results show that 5% tea saponin solution has higher capacity of removing pesticides. It can significant reduce the content of pesticide residues. 5%tea saponin solution showed optimum cleaning effect on pesticide residues. Tea saponin has the potential to be vegetable and fruit detergents.

【关键词】 茶皂素洗涤剂农药残留
【Key words】 tea saponindetergentpesticide residue
【基金】 浙江省含茶功能成分终端产品开发技术研究与示范项目(2010LM201)
  • 【分类号】TS255.3
  • 【被引频次】5
  • 【下载频次】292
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