【摘要】 聚葡萄糖是一种优良的水溶性膳食纤维,应用在乳制品中能提供牛奶中所缺少的膳食纤维等营养成分,使乳制品中的营养更全面,对人体具有更佳的健康效用。研究聚葡萄糖在中性含乳饮料中的应用,添加不同量的聚葡萄糖对中性乳饮料的各感官指标、理化指标、产品稳定体系的影响,并结合目前国内膳食纤维使用的相关法规,探讨聚葡萄糖在中性乳饮料中的最适用量。更多还原

【Abstract】 As a good water-soluble dietary fiber,polydextrose can be used in dairy products for increasing the contents of dietary fibers and improving the healthcares for the human body. A research was conducted on the use of polydextrose in neutral milk beverages,focusing on the influence of different dosages of polydextrose on their sensory indexes, physicochemical indicators and stabilization system. Moreover,the optimum dosage of polydextrose in neutral milk beverages was discussed in combination with the current regulations on dietary fiber use in China.更多还原