【摘要】 阐述了传统福建粳米红曲黄酒的制作工艺;从原料、曲、水、浸米、蒸饭、投料、糖化发酵、榨酒、煎酒、洗坛、蒸坛等过程详细论述了工艺技术和质量控制要求,以提搞传统福建粳米红曲黄酒的质量;对现代其他黄酒生产和黄酒技术的创新具起发和借鉴作用。更多还原

【Abstract】 This paper expounds the conventional japonica rice in fujian traditiona monascus chinese rice wine production process;From raw materials,starter,water,soaking rice,steamed rice,feeding,saccharification,fermentation,crush,steaming Fried wine,and the altar,places such as process technology was described in detail and quality control requirements,To make conventional japonica rice in fujian traditiona monascus chinese rice wine quality.The innovation of modern other chinese rice wine production and rice wine technology took,and reference.更多还原