Fruit and vegetable are perishable,so it is necessary to reduce the flow loss through some preservation technology.The freshness of fruit and vegetable which is provided by the upstream decides whether the fruit and vegetable supply chain to take preservation technology or not.So the collaborative decision-making method upon preservation cost control is necessary for fruit and vegetable supply chain.On the basis of analyzing the iterative relationship of freshness of fruit and vegetable,a collaborative deci...
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