【摘要】 基于Web of Science数据库,利用文献计量学方法,分析了2001~2012年世界发表杏文献的类型、年度发文量,居世界前20名国家、机构、作者、期刊和学科归属等情况。结果表明:检索到2001~2012年间全球共发表杏文献1617篇,文献类型以学术论文为主;论文产出量逐年升高,2011年文献量最高(202篇),约是2001年的3.48倍;土耳其、西班牙、意大利、美国和法国文献量居世界前5位;西班牙国家土壤和应用生物学研究委员会、法国农业科学研究院、土耳其伊诺努大学、土耳其阿塔图克大学和意大利博洛尼亚大学杏文献数量位居前列,南京农业大学和中国农业大学分别位居世界第十和第十九位;最有学术影响力的作者来自西班牙;主要的核心期刊是《Scientia Horticulturae》《Hortscience》《Journal of Horticultural Science Biotechnology》《Food Chemistry》和《Journal of Agricultural and Food Chemistry》;主要的研究学科是农业、食品科学与技术、植物科学、化学和工程学。更多还原

【Abstract】 The published apricot literatures in the world from 2001 to 2012 were studied by using bibliometric method based on Web of Science database. The published apricot literature type,the number of annual literature,and the top 20 countries,research institutes,core authors,key journals and disciplines in the world were analyzed. The results indicated that a total of 1617 apricot literatures in the world during 2001 ~ 2012 were searched. The literature type of apricot was mainly academic paper. The output of apricot literature increased year by year in the world. The number of apricot literature was the highest( 202) in the year 2011, which was about 3. 48 times of that in the year 2001. The top five literature-prolific countries were Turkey,Spain,Italy,the United States and France. The top institutions with high academic achievement were CEBAS CSIC,INRA,Inonu University,Ataturk University,and University of Bologna. Nanjing Agricultural University and China Agricultural University ranked the tenth and nineteenth in the world,respectively. The core authors with high academic achievement were mainly from Spain. Scientia Horticulturae, Hortscience,Journal of Horticultural Science Biotechnology,Food Chemistry,and Journal of Agricultural and Food Chemistry were the most active journals in this field. The main disciplines of apricot literature were Agriculture,Food Science and Technology, Plant Sciences,Chemistry and Engineering.更多还原