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低温和超低温对番茄花粉活力的影响(英文)

Effects of Low Temperature and Ultra-low Temperature on Pollen Viability of Tomato(Lycopersicon esculentum Mill.)

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【作者】 王梓然赵凯张玉梅朱海山杨荣萍

【Author】 Ziran WANG;Kai ZHAO;Yumei ZHANG;Haishan ZHU;Rongping YANG;College of Landscape and Horticulture, Yunnan Agricultural University;

【机构】 云南农业大学园林园艺学院

【摘要】 以云南农业大学园林园艺学院选育的Ryau96172I和Ryau9327D两个番茄品系的花粉为试材,低温(4℃)及超低温(-196℃)条件下保存,接种于培养基上,置于28℃的培养箱进行恒温培养,镜检测定花粉活力。结果表明,离体花粉在4℃和-196℃条件下保存1~3 d,花粉活力与对照(25℃)相比没有显著差异;另外随着解冻次数的增多和储藏时间延长,花粉活力呈下降趋势,并于第7 d基本失去活力。

【Abstract】 The pollen of two tomato varieties, Ryau96172 I and Ryau9327 D, was adopted in our research. The two tomato varieties were bred by College of Landscape and Horticulture, Yunnan Agricultural University. The collected pollen was stored in low-temperature(4 ℃) and ultra-low-temperature(-196 ℃) circumstances.Then it was inoculated to the medium and cultured at 28 ℃ in thermostat incubator.The pollen viability was determined by electron microscope. The results showed that compared to that of pollen stored in control(25 ℃) circumstance, the viability of pollen stored in low-temperature(4 ℃) and ultra-low-temperature(-196 ℃) circumstances for 1-3 d did not change significantly. In addition, pollen viability trended to decrease with the increase of freeze-thaw cycle and storage time. The pollen lost basically the viability by the 7thd in the storage.

【基金】 Supported by College Students’Technology Innovation and Entrepreneurship Action Fund of Yunnan Agricultural University(2014ZKX048)~~
  • 【文献出处】 Agricultural Science & Technology ,农业科学与技术(英文版) , 编辑部邮箱 ,2014年09期
  • 【分类号】S641.2
  • 【被引频次】3
  • 【下载频次】153
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