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茶菊引种试验与加工工艺研究初报

Initial Report of Study on Species Introduce and Processing Experiment of Tea Chrysanthemum

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【作者】 辛国奇李水祥陈晓燕李静胡耀辉

【Author】 XIN Guo-qi;LI Shui-xiang;CHEN Xiao-yan;LI Jing;HU Yao-hui;Xuchang forestry science institute;

【机构】 许昌林业科学研究所

【摘要】 2013年4月下旬分别从江西婺源、河南开封两地引进茶菊品种7个,采取与绿化苗木圃林下间作方式进行有机栽培,绿化苗木为5 a生枇杷移植苗圃。当年管理精细,7个茶菊品种生长良好,秋季大量开花。经过品种比较、加工试验、品评鉴赏,筛选出3个适宜在我区规模发展的茶菊品种金丝黄菊、贡黄菊、江西皇菊,并初步研究总结出茶菊商品化加工工艺。

【Abstract】 7 varieties of tea chrysanthemum was introduced from Wuyuan Jiangxi province and Kaifeng Henan province in April-ending 2013.Adoptting intercropping of tea chrysanthemum within the loquat virescence nursery stock land, and taken organic cultivation management of production. Based on the fine cultivation almost a year,the tea chrysanthemums grown health and blooming at the autumn. Through a series of varieties cultivation test, blossom processing experiment, and drinking and value of commercial estimated. 3 tea chrysanthemum varieties of Golden silk chrysanthemum、Golden tribute chrysanthemum、Jingxi Emperor chrysanthemum was suitable for large-scale commercial development in our area, and the tea chrysanthemum blossom processing technics was worked out.

  • 【文献出处】 河南林业科技 ,Journal of Henan Forestry Science and Technology , 编辑部邮箱 ,2014年02期
  • 【分类号】TS272.53
  • 【被引频次】8
  • 【下载频次】254
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