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风险社会下我国食品安全刑法保护之完善

Perfecting the Criminal Protection of Food Safety in China under the Risk Society

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【作者】 包雯张亚军

【Author】 Bao Wen;Zhang Yajun;Law School, Hebei University of Economic and Business;

【机构】 河北经贸大学法学院

【摘要】 随着经济与科技的不断发展,现代社会迎来了经济、政治、生态、技术、化学等诸多风险,德国学者贝克将这种由科技文明带来的反映现代化的反身性认识的社会称为风险社会。在风险社会影响下,食品安全问题也凸显出不同以往的新特点,即发展变化性、经济性、社会性。在此背景下,应当对我国食品安全刑法规范进行反思,在风险社会理念下对我国食品安全的刑法保护进行合理性完善,如适当增加过失型、不作为型食品安全犯罪类型。

【Abstract】 With the continuous development of economy and technology, the modern society also ushered in the economic, political, technological, ecological, chemical and many other risks. The German scholar Beck to reflexive modernization this reaction brought about by technological civilization knowledge society known as the risk society. In the risk society under the influence, the food safety problem also highlights the different new features of the past, namely changes in the development of economy, society. In this context, we should reflect on the food safety of our country criminal law, in the concept of risk society under the criminal law protection to the food safety in China are perfect rationality, such as increasing the fault type,not as a crime type food safety type.

【基金】 2011年河北省高等学校人文社会科学研究优秀青年基金项目“风险社会下我国食品安全刑法规制研究”(SKYQ201101)的阶段性成果
  • 【文献出处】 河北经贸大学学报(综合版) ,Journal of Hebei University of Economics and Business(Comprehensive Edition) , 编辑部邮箱 ,2014年04期
  • 【分类号】D922.16;D924.3
  • 【被引频次】4
  • 【下载频次】164
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