【摘要】 食品安全风险是具有或然性的损害源,防控法律制度要着眼于食品"从农田餐桌"周期中的风险存续规律,以保障公众食品安全这一社会利益为本位。针对我国现行食品安全立法中存在的防控制度构成部分缺失、制度因素间协同水平不高、风险信息保障机制不健全以及国际合作机制缺失等不足,在制度的顶层设计上遵循系统性指导思想,通过确立法律监督权保障公众利益的中心法益地位,调整食品安全监管权力配置模式,提高监管权行为的科学性、有效性,完善风险信息保障制度和风险责任追究制度,积极开展国际法律合作,利用国内国际两种法律资源提高我国食品安全风险防控制度的系统性水平。更多还原

【Abstract】 On behalf of public interest of food safety,the possibility of damage resulting from food safety risks,which have been found in every link of food supply chain,make it necessary that statute of prevention and control is based on"from farm to table"process in which safety risks exist.Viewing shortcomings of integrity,conciliation,information availability and international cooperation of prevention and controlling legislation,under the guideline of system theory,we could lead a systematic way to make the power allocation more effective and reasonable,ensure information available and the guilty responsible for promotion centering on the public legal right of surveillance,with the help of foreign legal resources absorbed in international cooperation.更多还原