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生防菌解淀粉芽孢杆菌抗菌蛋白的研究进展
Research Advances of Antifungal Proteins Produced by Biocontrol Bacterium,Bacillus amyloliquefaciens
【摘要】 生防解淀粉芽孢杆菌具有强烈抑制真菌和细菌的能力,在果蔬采后病害防治方面具有巨大的应用潜力。该文对解淀粉芽孢杆菌产生的抗菌蛋白、蛋白的分离纯化、抑菌机理和生防应用等方面进行了综述,并对其在果蔬采后病害防治应用前景进行了展望。
【Abstract】 Bacillus amyloliquefaciens is a kind of biocontrol bacterium which has great ability against fungi and bacteria,thereby it has high research values and potential for development in biological control of postharvest diseases of fruits and vegetables. The separation and purification of antifungal proteins produced by Bacillus amyloliquefaciens,the disease resistant mechanisms and the application of biocontrol of antifungal proteins were summarized. The future potential application in biocontrol of postharvest diseases of fruits and vegetables was also discussed.
【关键词】 解淀粉芽孢杆菌；
抗菌蛋白；
采后病害；
生物防治；
【Key words】 Bacillus amyloliquefaciens； antifungal proteins； postharvest diseases； biological control；
【Key words】 Bacillus amyloliquefaciens； antifungal proteins； postharvest diseases； biological control；
【基金】 国家科技支撑计划专项(2007BAD07B06);福建省高等学校新世纪优秀人才支持计划(闽教科〔2007〕20号)资助
- 【文献出处】 包装与食品机械 ,Packaging and Food Machinery , 编辑部邮箱 ,2014年06期
- 【分类号】S476
- 【被引频次】32
- 【下载频次】1079