【摘要】 气调贮藏能有效的保持果实的品质,延长货架期;但不适宜的气调贮藏极易对果实造成伤害,尤其是高CO2会诱导梨发生褐变,风味和品质随之下降。该文对梨果实贮藏过程中高CO2伤害症状、细胞内CaCO3积累、细胞膜伤害、多酚氧化酶催化的酚类物质氧化、重要生化物质代谢失调等机理以及气调贮藏研究进展等方面进行了综述,以期为改善梨贮藏品质,延长上架时间提供参考。更多还原

【Abstract】 Controlled atmosphere(CA)storage could maintain fruit quality and extended shelf life,but unsuited CA condition easily damaged to fruits,especially high CO2 might induce tissue browning in pear,and afterwards decreased flavor and quality of fruit.The mainly mechanism of injury symptoms,accumulation of CaCO3 in intracellular,cell membrane damage,phenols polyphenol oxidase catalyzed oxidation,important biochemical substances metabolic disorders in pear by high CO2 were reviewed in this paper.In order to provide reference for improving the storage quality of pear and prolong shelf life.更多还原