【摘要】 以长白山刺果甘草根为原料,用化学分析方法对长白山刺果甘草和甘草中所含粗脂肪、蛋白质、维生素C、黄酮4种化学成分进行了对比分析。结果表明:长白山刺果甘草中粗脂肪含量2.310%,蛋白质含量6.125%,维生素C含量1.750mg/100g,黄酮含量2.544%;甘草中粗脂肪含量7.590%,蛋白质含量17.800%,维生素C含量4.170mg/100g,黄酮含量2.547%;t检验分析表明长白山刺果甘草与甘草中粗脂肪、蛋白质、维生素C含量差异极显著,黄酮含量差异不显著。更多还原

【Abstract】 Taking Changbai mountain Glycyrrhizapallidifloraroot as raw material,the crude fat,protein,vitamin C, flavonoids extraction of Glycyrrhiza pallidiflora and Glycyrrhiza uralensis by using chemical analysis method were analyzed.The results showed that crude fat was 2.310%,protein was 6.125%,vitamin C was 1.750mg/100g,flavonoids was 2.544%in Glycyrrhiza pallidiflora;crude fat was 7.590%,protein was 17.800%,vitamin C was 4.170mg/100g, flavonoids was 2.547%in Glycyrrhiza uralensis.Glycyrrhiza pallidifloraand Glycyrrhiza uralensis crude fat,protein, vitamin C content were significant differences,but the content of flavonoid no significant differences.更多还原