【摘要】 目的了解苏州市售农副产品中硼(硼砂)本底值。方法按照GB/T 21918-2008食品中硼酸的测定[1],对61份样品检测,并对结果进行分析研究。结果肉蛋类中硼含量相对较低,植物类样品中硼含量相对较高,且黄豆中硼含量特别高。结论此调查为食品安全监督管理和食品安全预警提供了科学依据,为国家制定农副产品及其制品中硼含量限值标准提供了可靠数据。更多还原

【Abstract】 Objective To learn boron(borax) background value of some agricultural by-product in Suzhou.Methods Sixty-one samples were determined by GB /T 21918-2008 for boric acid in foods,the results of boron were analyzed.Results Boron content was low in meat and eggs,high in plant samples and very high in soya bean.Conclusion The investigation will provide scientific basis for food safety supervision,management and early food security warning,as well as reliable data for setting the standard of boron content limit value in agricultural and sideline products.更多还原