【摘要】 研究了冬瓜蜜饯生产的新工艺技术。正交试验表明,1.5%的CaCl2溶液25℃硬化处理瓜条8h,可达到满意的硬化效果。交替固定单选法优选确定硬化后较佳生产工艺是免去漂洗处理工序,烫煮时间5min,糖渍时间26h。t检验表明,新工艺制作的冬瓜蜜饯产品质量与冬瓜品种无显著相关性。更多还原

【Abstract】 In this paper,there has been a study on new production technology of sugar-preserved white gourd.The orthogonal experiment result showed that: it is feasible that CaCl2 solution with 1.5% deal with the white gourd 8h at 25℃.Alternate fixed radio method showed that: a better pro- duction process conditions was without rinsing process,blanching 5min,sugar glace 26h.T test result showed that the quality of the sugar-preserved white gourd produced by new technology is not clearly related to the varieties.更多还原