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基于磷含量调控的红霉素发酵培养基优化

Optimization of Fermentation Medium for Erythromycin by Regulation of Phosphate Content

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【作者】 于晓光陈勇庄英萍储炬张嗣良

【Author】 YU Xiaoguang;CHEN Yong;ZHUANG Yingping;CHU Ju;ZHANG Siliang;State Key Lab. of Bioreactor Engineering, East China University of Science & Technology;Food Science and Engineering College, Qingdao Agriculture University;

【机构】 华东理工大学生物反应器工程国家重点实验室青岛农业大学食品科学与工程学院

【摘要】 本研究依据有机氮源磷含量不同设计了3种培养基,试验结果表明,低磷培养基(黄豆饼粉2.0%、脱脂豆粉1.0%和羽毛蛋白胨1.0%)条件下红霉素效价较高,为11 209?g/ml。为了降低发酵后期黄豆饼粉中磷的释放所造成的红霉素合成受阻遏,在上述培养基的基础上用0.5%硫酸铵和0.031%磷酸二氢钾替换1.0%黄豆饼粉(替换前后氮磷总量基本相等),红霉素效价达11 657?g/ml,同时发酵液后期黏度约降低20%。

【Abstract】 Three fermentation media with different phosphate contents were designed. The highest erythromycin titer of 11 209 ?g/ml was obtained under the low level phosphate medium containing 2.0% soybean meal, 1.0% defatted soybean powder and 1.0% feather peptone. In order to avoid the repression of erythromycin biosynthesis by phosphate released from the soybean meal, 1.0% soybean meal was substituted by 0.5% ammonium sulfate and 0.031% potassium dihydrogen phosphate. The erythromycin production reached to 11 657 ?g/ml. The broth viscosity decreased by 20%.

【基金】 国家“重大新药创制”科技重大专项(2011ZX09203-001-03)
  • 【文献出处】 中国医药工业杂志 ,Chinese Journal of Pharmaceuticals , 编辑部邮箱 ,2013年12期
  • 【分类号】TQ465;TQ920.6
  • 【下载频次】202
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