【摘要】 我国的饮食文化源远流长,调味品历经了单味调味品、高效调味品、复合调味料几个发展阶段,研究了每一个历史时期的发展历程。通过发掘、整理调味文化的文献、实物,介绍了我国调味文化发展的历史和文化保护现状,以期在原有的科技基础之上,开发出新的产品、新的技术。更多还原

【Abstract】 Chinese cuisine culture has a long history.Condiment has passed through several stages in its development,such as single condiment,efficient condiment and compound condiment.The development course of each historical period is researched.The development history and cultural protection status of Chinese seasoning culture are introduced by exploring and collating the documents and objects of seasoning culture in order to develop new products and technology on the basis of original technology.更多还原