【摘要】 ‘玉香’为‘伏梨’与‘金水酥’杂交育成的梨新品种。在武汉地区果实成熟期为7月中旬。果实近圆形,果皮暗绿色,平均单果质量205 g,最大单果质量310 g;果肉白色,肉质细嫩,汁液多,风味浓甜,可溶性固形物含量13.5%,总酸含量0.17%,维生素C含量12.9 mg·kg-1。早果,丰产,稳产,高抗黑星病。更多还原

【Abstract】 ‘Yuxiang’ is a new early maturing pear cultivar. It is selected from the cross combination of Pyrus pyrifolia Rehd.‘Fuli’× Pyrus pyrifolia Nakai.‘Jinshuisu’. The fruit ripens in the middle of July. The fruit shape is sub-circle with dark green skin. The average fruit weight is 205 g,and the maximum is 310 g. The flesh is white and juicy. It has fine and tender texture. And it has sweet taste. The soluble solids content is 13.5%. The total acid content is 0.17%. And the vitamin C content is 12.9 mg · kg-1. It has the characters of early fruiting and high-stable yield. It is resistant to pear scab.更多还原